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5 Lebanese Street Food You Should Try Once

Street vendors are the ideal way to taste the delicious flavor of Lebanon. Street vendors have been part of our culture for millions of years. There is no wonder that people love dining at these stands in the summer months. From fresh flowers selling in the vicinity, to vendors who sell their products everywhere and even sitting around an open flame pit and telling stories beneath the stars There’s nothing better than trying what local cooks have to provide.

Shish Kebabs

Lebanese shish-kebabs are made with lamb that has been marinated in a mix of garlic salt and other spices. After being skewered with vegetables such as capsicum or onions, mushrooms and cherry tomatoes, it’s then cooked to perfection. The meals are easy to carry and can be eaten anywhere in the world, even when in the car.

Shawarma

Shawarma sandwiches have a delicious taste. It’s created using thin slices of horizontally cut marinated meat, which is slow-roasted on the vertical wooden skewer for hours before being paired perfectly between chicken or lamb. It also includes other things like lettuce tomato onion pickles tahini sauce.

This is the most delicious sandwich! You can find them everywhereregardless of whether they have “ifice” written on their doors as these pita based foods are very widely available all over the world and especially in Arab countries such as Lebanon in which it first appeared the time when people sold their products in markets. The primary source was agriculture.

Falafel

No matter if you’re vegan, vegetarian, or simply an avid fan of food-inspired falafel wraps, these are likely to be your new go-to snack. These fried chickpea balls are made from chickpeas. They’ve been combined with various spices, including coriander, cumin, garlic chili powder, and then they’re then shaped into cones. Then , they’re wrapped in pita bread. Topped off with pickles of lettuce and onion, and pepper rings. This dish is ideal for breakfast, lunch or any other occasion.

Kebbeh

Kebbeh is considered Lebanon’s national dish , and it has been eaten in this region of the world for thousands upon years. It is made of burghul (a type of wheat that has been cracked) diced onion, ground meat usually lamb but sometimes other meats such as beef or chicken chopped pine nuts, and an variety of spices from salt, pepper, cumin Cayenne to cinnamon. It can even contain some heat by the addition of chilies, too. These ingredients are thoroughly combined then fried till golden brown , before being eaten or raw, though it is more commonly created into small cylinders or cooked further over flame in which you can add other vegetables such as green beans in a chimichurri like.

Kafta

Kheer bandooki is an ideal for those who love meat. reality. The delicious street food is made of ground beef, lamb or chicken that has been perfectly seasoned and made into cigar-shaped cylinders prior to being cooked over an open flame. The skewers are then placed on the grill so that you can eat it straight off the skewer or wrap your “kafta” (as they’re called) with pita bread, with various salad ingredients, whichever ones remain after all those juicy Dill Pickles.

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